Pork and apples - the perfect combo

Pork and apple are a perfect combination – so here’s an easy recipe you can try at home.

Ingredients

• 4 pork chops
• 3 red or green apples, cored, unpeeled, cut into wedges
• handful rosemary leaves or 2 teaspoons dried rosemary
• drop of olive oil
• salt and black pepper

Method

• Preheat oven to 210°C.
• Score fat around edge of chops at 2cm intervals.
• Sprinkle chops with salt and pepper and some olive oil
• Heat a large pan over high heat
• Cook 2-3 minutes on each side and then set aside
• Spread apple wedges onto large baking tray and sprinkle with rosemary and olive oil
• Add pork chops on top of apples and cook for 10 minutes, until pork is cooked and apples are tender
• Serve with salad and rice

Order your pork chops online or visit us at 471 The Entrance Road, Long Jetty.